Mussel powder is easy to use. As with most ingredients, it's about the right amount at the right time. It pairs well with tomatoes, onions, garlic, and herbs, but also in more unexpected combinations, with coconut and apple, with beer, saffron, and Jerusalem artichoke.

Just like anchovies, miso, and parmesan, it works quietly in the background and can elevate an entire dish without overpowering it. Here are some ways to get started.