Umami from blue mussel
More flavour and natural saltiness to all food
Mussel powder
Our mussel powder is made from rope-grown, MSC-certified blue mussels from Bohuslän. To make 50g of powder, we use 1kg of mussels.
A concentrated umami powder with a taste of the sea, saltiness, and minerality. For sauces, stocks, vegetables, meat, fish, and seafood. Or wherever you want to give food more depth and clarity. No additives. Just blue mussels, carefully processed.
Five Ways to Use Mussel Powder
Mussel powder pairs well with tomato, onion, garlic, and herbs, but also in more unexpected combinations: for example, with coconut and apple, or saffron and chili. Just like anchovies, miso,...
Featured post
Salsiccia pasta with saffron and tomato
Salsiccia meets the sweetness of tomato, the kick of chili, and a deep, rounded note of saffron and mussel powder. What you'll need: 400 g salsiccia 2 shallots 1 carrot...
Re-farmed mussels from Bohuslän
How we take from the sea and give back at the same time
Our products
Umami from Bohuslän
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Locally produced in Ellös
More flavour naturally
Made from discarded mussels
How we transform a side stream into a gourmet product
FROM BY-PRODUCT TO TASTE
Raw material rescued and refined
PURE NORDIC INGREDIENT
100 percent blue mussel
POSITIVE IMPACT ON THE OCEAN
Cultivation that reduces eutrophication
Mussel Powder and Mussel Salt enhance the flavour of fish, meat and vegetables. Use in soups, stews and sauces. Make a herb butter, a spice mix or a rub. Find recipes and inspiration here.