Capture the flavours of autumn on a pizza. Perfect for a crayfish party or as a tasty snack with something nice to drink.

Ingredients, 1 pizza:

• Pizza base. Use a ready-made one or make your own dough.
• 0.75 dl crème fraîche
• 2 dl grated aged cheese
• 1/2 red onion
• 1 clove of garlic
• 150 g chanterelles (or other mushrooms you like and can find)

Mussel & Dill Oil:

• 3 tbsp olive oil
• 1 tsp mussel powder
• 1/2 lemon, juice & zest
• 1 bunch of dill

Instructions:

1. Preheat the oven to 250 degrees Celsius.
2. Fry the chanterelles in a dry pan over medium heat until all the water has evaporated. Add a knob of butter and fry the mushrooms until golden and crispy.
3. Spread the crème fraîche over the pizza base.
4. Sprinkle with the grated cheese.
5. Thinly slice the red onion and garlic and spread them over the pizza.
6. Distribute the fried chanterelles over the pizza.
7. Bake in the oven for about 6-8 minutes until the pizza is golden and the cheese has melted.
8. Meanwhile, mix the olive oil and mussel powder.
9. Grate the lemon peel, squeeze the lemon, and mix into the oil with the finely chopped dill.
10. Take the pizza out and drizzle the dill & mussel oil over it.