A good white wine sauce that goes well with all kinds of fish and with seafood pasta sauce.

Ingredients:

• 2 shallots
• 1 sprig of thyme
• 1 tbsp butter
• 3 dl white wine
• 4 dl water
• 2 tbsp fish stock
• 1-1.5 tbsp mussel powder
• 4 dl heavy cream
• 2 tbsp butter
• 2 tbsp crème fraîche

Instructions:

1. Sauté onion and thyme in butter without browning.
2. Add wine and boil until about 1 1/2 dl of liquid remains. Pour in water and stock and reduce until about 2 dl remains.
3. Boil cream in a separate saucepan until 2 dl remains.
4. Strain the wine broth and mix with the reduced cream.