Baked arctic char with mussel sandefjord sauce
A perfect dish to serve guests: It looks advanced but is relatively simple to prepare. And it's also very delicious. The mussel powder gives the Sandefjord sauce a fresh, elegant...
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Five Ways to Use Mussel Powder
Mussel powder pairs well with tomato, onion, garlic, and herbs, but also in more unexpected combinations: for example, with coconut and apple, or saffron and chili. Just like anchovies, miso,...
Flammkuchen
Place on the buffet table or serve with an aperitif. The mussel powder adds an extra deep oceanic note that pairs very well with the onion and bacon. You...
Salsiccia pasta with saffron and tomato
Salsiccia meets the sweetness of tomato, the kick of chili, and a deep, rounded note of saffron and mussel powder. What you'll need: 400 g salsiccia 2 shallots 1 carrot...
Panko-fried blue mussel with mussel aioli
Fried mussels are hard to beat. The aioli with mussel powder makes it even harder. It's just as good as a welcome snack or appetizer as it is on a...
Poké bowl
Chop, mix, and serve. Then it's just for everyone to assemble their own bowls. Ingredients2 servings. 2 tbsp Japanese soy sauce 1 tsp sesame oil 1 tsp clam powder 1...
Clam Pasta
Seafood pasta from classic Italian cuisine with mussels, garlic, white wine, and chili. Ingredients4 servings 1 kg cockles or blue mussels 400 g spaghetti 60-70 ml extra virgin olive oil...