Open Lasagne
An open lasagna with a creamy cheese sauce, fried mushrooms, and kale.
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Five Ways to Use Mussel Powder
Mussel powder pairs well with tomato, onion, garlic, and herbs, but also in more unexpected combinations: for example, with coconut and apple, or saffron and chili. Just like anchovies, miso,...
Poké bowl
Chop, mix, and serve. Then it's just for everyone to assemble their own bowls. Ingredients2 servings. 2 tbsp Japanese soy sauce 1 tsp sesame oil 1 tsp clam powder 1...
Clam Pasta
Seafood pasta from classic Italian cuisine with mussels, garlic, white wine, and chili. Ingredients4 servings 1 kg cockles or blue mussels 400 g spaghetti 60-70 ml extra virgin olive oil...
Pinsa with lemon & mussel cream
Pinsa is a light and airy pizza-like bread that is delicious with many toppings. If you wish, add asparagus, cold-smoked salmon, or smoked mussels for a more substantial dish. Ingredients...
Langos with sour cream and mussels
Deep-fried bread topped with seafood delicacies. Ingredients Makes 7-8 langos. 25 g yeast 1 finely grated cooked potato 3 dl lukewarm water 7 dl wheat flour 1 tsp salt 1...
Paella with mussels and langoustines
A classic Spanish paella with saffron, vegetables and seafood. Ingredients 4 servings 300 ml Arborio rice 1 liter water 1 vegetable stock cube 250 ml white wine or cooking wine...