Pinsa with lemon & mussel cream
Pinsa is a light and airy pizza-like bread that is delicious with many toppings. If you wish, add asparagus, cold-smoked salmon, or smoked mussels for a more substantial dish. Ingredients...
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Five Ways to Use Mussel Powder
Mussel powder pairs well with tomato, onion, garlic, and herbs, but also in more unexpected combinations: for example, with coconut and apple, or saffron and chili. Just like anchovies, miso,...
Langos with sour cream and mussels
Deep-fried bread topped with seafood delicacies. Ingredients Makes 7-8 langos. 25 g yeast 1 finely grated cooked potato 3 dl lukewarm water 7 dl wheat flour 1 tsp salt 1...
Paella with mussels and langoustines
A classic Spanish paella with saffron, vegetables and seafood. Ingredients 4 servings 300 ml Arborio rice 1 liter water 1 vegetable stock cube 250 ml white wine or cooking wine...
Cod with mussel butter
If you want to make a good dinner really quickly, then mussel butter is your best friend. Combine with a nice piece of fish or meat and serve with potatoes,...
White wine sauce
A good white wine sauce that goes well with all kinds of fish and with seafood pasta sauce. Ingredients: 2 shallots 1 sprig of thyme 1 tbsp butter 3 dl...
Chanterelle pizza with mussel and dill oil
Capture the flavours of autumn on a pizza. Perfect for a crayfish party or as a tasty snack with something nice to drink. Ingredients, 1 pizza: Pizza base. Use a...